Fresh Local Food, Lovingly Produced & Creatively Cooked
BBQ Catering Belfast | Wedding, Event & Party Catering
BBQ Hire Belfast by Sizzle ‘n’ BBQ. We are based in St Georges Market Belfast as Sizzle & Roll, trading every Friday, Saturday and Sunday since 2002.
We are proud that the outside catering business of Sizzle ‘n’ BBQ was established due to numerous enquiries from our customer base at the market. Providing excellent service and good value for money in the food experience we create.
Get a quote today
We endeavour to get back within 24 Hours — See our FAQs for more info
Frequently Asked Questions
How do I make an enquiry and booking?
Please fill in the online enquiry form via the website and include as much detail as possible about your event, party or wedding.
We will contact you within 24–48 hours to discuss your requirements and provide a quote with various options to suit your needs.
Please note during Spring–Summer, especially weekends, we may be out at bookings and unable to respond immediately. If you wish to check availability or have urgent questions, please call us on 07545 081539.
How do you secure a booking?
Once you’re happy to proceed, a deposit is required to secure the date. All payment details and schedules will be provided in your quote.
Deposits typically range from £250–£500 depending on the size of the booking and the timeline to the event.
What size is the food truck and BBQ setup?
The food truck measures 7m x 3m and the BBQ trailer is 3m x 3m. We may also use a 3m x 3m canopy for self-service side salads and sauces.
Minimum required space: 10m x 3m for the food truck and BBQ.
Are there any height, width or surface restrictions?
The food truck requires a height clearance of 11ft — please check for low branches or restricted access.
The BBQ trailer cannot be lifted over kerbs or planted areas and requires a flat surface to remain level.
The food truck cannot drive over soft grass, lawns, fields or deep loose gravel due to its weight.
The BBQ can be positioned on most surfaces, though artificial grass may need protection from heat.
What time do you arrive to set up?
We arrive approximately 3 hours before the agreed serving time to set up, light the BBQ, prepare food and be ready to serve.
Do you need electricity?
If access to a standard 3-pin plug is available, this is ideal for fridge and lighting.
If not, we can supply a generator if required.
How long do you serve for?
Serving times are agreed in advance and reconfirmed on the day.
For weddings, we are flexible and can adjust around speeches and photography.
Average serving time is 1–1½ hours depending on guest numbers.
For wedding evening food, we can serve from the food truck or deliver food indoors table-by-table depending on the venue and menu.
What plates and cutlery do you use?
We use extra-large 12-inch Bagasse plates made from sugarcane — eco-friendly, biodegradable and compostable.
Biodegradable wooden cutlery and large 3-ply white napkins are also included.
If you prefer hired crockery and cutlery, we can remove this cost, but unfortunately cannot supply crockery ourselves due to space and weight restrictions.
How are guests served?
Our service style is informal, relaxed street-food BBQ.
Guests collect hot food from the food truck, freshly cooked on the BBQ, then self-serve salads and sauces from a side station.
We do not offer indoor buffet-style service, except for wedding evening food which can be served to tables if required.
Can the menu be changed?
Menu options are suggestions only and can be tailored to your needs.
Some items depend on batch sizes and supplier quantities, but we’re always happy to discuss custom menus or budget targets.
What are the minimum and maximum guest numbers?
Minimum guest numbers usually start from 60, though this may be flexible depending on menu choice and overall cost.
We can cater for private events from 60 up to 800+ guests. Public events have no maximum limit.
Do you cater for vegetarian and vegan guests?
Yes — vegetarian and vegan food is cooked in a separate area from meat products.
Popular options include grilled halloumi burgers, plant-based burgers and smoked vegetable sides.
What happens to any remaining food?
Food quantities are confirmed during the booking process and finalised the week before your event.
Any remaining food can be kept if suitable storage is available, or we can remove it — this can be discussed on the day.
Do you offer table clearing or rubbish removal?
We don’t generally clear tables or remove rubbish due to our informal setup.
However, depending on the venue and crowd size, this can be discussed if required.